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NEW

Beekeeper's Breakfast

By Local Bar Manager Andrew Coleman

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Ingredients

25ml Gin with a hint of Zesty

Raspberry Honey

15ml Cointreau

40ml Orange Juice

15ml Lemon Juice

10ml Honey Syrup

(1:1 honey and water)

1 tsp Marmalade (with peel)

Method

Shake over ice, strain and top with 35 ml Sparkling Wine.

Garnish

Orange twist

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Southside

Ingredient

45ml Gin with a hint of

Kaffir Lime & Orange

20ml lime juice

10ml Sugar syrup

10 mint leaves

 

Method

Shake with ice & fine strain into coupe glass.

Garnish

Mint Sprig

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Tom Collins
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Ingredients

50ml Gin with a hint of

Zesty Raspberry Honey

20ml lemon juice

10ml Sugar Syrup

 

Method

Shake over ice, strain into a highball glass & top with Soda Water

Garnish

Cherry

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The Bees Knees

Ingredients

60ml Gin with a hint of Zesty Raspberry Honey 

25ml lemon juice

 1 tsp of honey

Method

Shake over ice,

strain and enjoy!

Garnish

Lemon Wheel

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Hot Toddy

Ingredients

100ml Fever Tree Spiced Orange Ginger Ale

100ml Apple Juice

1/4 tsp grated nutmeg

Method

Heat up, then add

50ml Gin with a hint of Zesty Raspberry Honey

Garnish

Cinnamon Stick

In collaboration with 

Beer's Knees

NEW

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Method

Mix honey lemon and gin in pint glass and stir until the honey is dissolved, add a scoop of ice and top with a refreshing pilsner style beer from Seeks Beer

Ingredients

30ml Gin with a hint of

Zesty Raspberry Honey
20ml Fresh Lemon Juice
1 1/2 teaspoon Honey
Pilsner style beer from 

Seeks Beer

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White lady

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Ingredients

45ml Gin with a hint of

Kaffir Lime & Orange

15ml Cointreau

20ml Lemon juice

10ml sugar syrup

1 egg white

(optional it gives more foam!)

Method

If using egg white, dry shake for 10 seconds, then add ice and shake for 10 more seconds, strain into a coupe glass

Garnish

Lemon Rind

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Bramble

Ingredients

50ml Gin with a hint of Zesty Raspberry Honey

20ml Lemon Juice

10ml Sugar syrup

Method

Shake over ice, strain into a rocks glass with crushed ice, then drizzle over 15ml of crème de mure.

Garnish

Lemon peel around a blackberry

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French 75

Ingredients

25ml Gin with a hint of Kaffir Lime & Orange peel

10ml Lemon Juice

 

Method

Shake over ice

Stir and top with Champagne

 

Garnish

Lemon Peel

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Martini

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Ingredients

65ml of either Gin

10ml Dry Vermouth

2 dashes Orange Bitters

 

Method

Stir the ingredients together then strain into

a martini glass

 

Garnish

Olives