NEW
Beekeeper's Breakfast
By Local Bar Manager Andrew Coleman
Ingredients
25ml Gin with a hint of Zesty
Raspberry Honey
15ml Cointreau
40ml Orange Juice
15ml Lemon Juice
10ml Honey Syrup
(1:1 honey and water)
1 tsp Marmalade (with peel)
Method
Shake over ice, strain and top with 35 ml Sparkling Wine.
Garnish
Orange twist
Southside
Ingredient
45ml Gin with a hint of
Kaffir Lime & Orange
20ml lime juice
10ml Sugar syrup
10 mint leaves
Method
Shake with ice & fine strain into coupe glass.
Garnish
Mint Sprig
Tom Collins
Ingredients
50ml Gin with a hint of
Zesty Raspberry Honey
20ml lemon juice
10ml Sugar Syrup
Method
Shake over ice, strain into a highball glass & top with Soda Water
Garnish
Cherry
The Bees Knees
Ingredients
60ml Gin with a hint of Zesty Raspberry Honey
25ml lemon juice
1 tsp of honey
Method
Shake over ice,
strain and enjoy!
Garnish
Lemon Wheel
Hot Toddy
Ingredients
100ml Fever Tree Spiced Orange Ginger Ale
100ml Apple Juice
1/4 tsp grated nutmeg
Method
Heat up, then add
50ml Gin with a hint of Zesty Raspberry Honey
Garnish
Cinnamon Stick
In collaboration with
Beer's Knees
NEW
Method
Mix honey lemon and gin in pint glass and stir until the honey is dissolved, add a scoop of ice and top with a refreshing pilsner style beer from Seeks Beer
Ingredients
30ml Gin with a hint of
Zesty Raspberry Honey
20ml Fresh Lemon Juice
1 1/2 teaspoon Honey
Pilsner style beer from
White lady
Ingredients
45ml Gin with a hint of
Kaffir Lime & Orange
15ml Cointreau
20ml Lemon juice
10ml sugar syrup
1 egg white
(optional it gives more foam!)
Method
If using egg white, dry shake for 10 seconds, then add ice and shake for 10 more seconds, strain into a coupe glass
Garnish
Lemon Rind
Bramble
Ingredients
50ml Gin with a hint of Zesty Raspberry Honey
20ml Lemon Juice
10ml Sugar syrup
Method
Shake over ice, strain into a rocks glass with crushed ice, then drizzle over 15ml of crème de mure.
Garnish
Lemon peel around a blackberry
French 75
Ingredients
25ml Gin with a hint of Kaffir Lime & Orange peel
10ml Lemon Juice
Method
Shake over ice
Stir and top with Champagne
Garnish
Lemon Peel
Martini
Ingredients
65ml of either Gin
10ml Dry Vermouth
2 dashes Orange Bitters
Method
Stir the ingredients together then strain into
a martini glass
Garnish
Olives